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True culinary delights. Taste Tyrol. Heartfelt moments on the plate.

Where life is more than a pleasure...

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Gourmet pasta dish with tomato sauce, vegetables, and herbs on a white plate
The taste of Tyrol. This is how pleasure tingles.

Our cuisine is like the Hotel Kristall itself: multi-faceted, clear and full of character.

Here, Tyrolean down-to-earthness meets delightful creativity, regional freshness meets honest craftsmanship. Every dish tells a story - about the mountain pastures, the gardens, the people behind them.

Tenderly cooked meat, freshly caught fish, fine aromas. And then that moment when a hand-rolled apricot dumpling melts in your mouth. Or the apple strudel smells as warm as childhood. It's not food - it's a feeling. A spark of happiness. A bite of the real thing. And a delight that lingers for a long time.

Raspberry mille-feuille dessert with vanilla sauce and mint on a black plate with latte in background
Home that you can taste. Pleasure that lasts.

Finest Tyrolean cuisine

Our cuisine is a commitment: to Tyrol, to honesty and to genuine taste. Every dish has a piece of home in it - cleverly interpreted, but deeply rooted. Head chef Bernhard Pfeffel and his team cook with heart, mind and dedication. Always seasonal. Always regional. Always with that certain something.

  • What's on the plate is selected with a sure instinct:
  • Brown trout & char from the Weidachsee lake
  • Alpine beef & veal from the Larch organic farm in Leutasch
  • Dairy products from Tyrol
  • Cheese from the Lechtal Alps
  • Eggs from the Krug family in Leutasch
  • Summer herbs from our own garden
  • Bread from the Leutasch bakery
  • Schnapps from Tyrol

A feast for the senses. And cheers to the taste of the real thing.

  • Elegant European breakfast with cold cuts, fresh bread, fruit, juices, coffee, and pastries on white table setting
  • Modern wooden restaurant interior with geometric wall design and set dining tables
  • Gourmet duck breast with Brussels sprouts, cranberries, and potato dumplings on black plate
  • Elegant restaurant interior with wooden panels, set tables, and modern pendant lighting
  • Grilled steak with vegetables, potato cakes and sauce on a white plate, served with white wine
  • Chef in modern kitchen cooking pasta with vegetables and oils on counter
  • Modern wooden hotel bar with high chairs, glass shelves, and pendant lighting
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Tasty & enjoyable.

Our ¾ feel-good board

  • Freshness, variety, regional products and personal service!
  • Rich breakfast buffet from 8:00 to 10:30 with front cooking, freshly squeezed orange juice and vegetable juice bar.
  • Afternoon buffet from 14:00 to 16:00 with homemade sweet delicacies, a savory snack and coffee & tea.
  • 5x 5-course menu per week with a choice of main course - meat, fish, vegetarian.
    (Lactose and food intolerances on request. Please note that our evening menus do not include vegan dishes or options for coeliacs.).
  • 2x 6-course gourmet menu per week
Gourmet beef carpaccio with shaved parmesan, asparagus, and sun-dried tomatoes on black slate plate
A real treat for the palate.

Authentic cuisine

From early in the morning until late at night, our ¾ feel-good board accompanies you with culinary delights - diverse, honest and always with a touch of Tyrol.

The morning starts with a breakfast that tastes like a promise: Vitality corner, freshly squeezed juices, homemade desserts - and the prospect of a day full of flavor.

In the afternoon, the buffet awaits with delicious snacks, fragrant coffee and sweet temptations.

In the evening, we serve new #enjoyment moments every day: from Tyrolean classics to Mediterranean refinements and a festive gala menu.

Romantic couple toasting with red wine in cozy wooden restaurant booth
Modern wooden hotel bar with high chairs, pendant lights, and shelves stocked with liquor and glasses
Bar at Hotel Kristall.

And for the finale?

Homemade schnapps with character - cranberry, herbs, pine cones. On the terrace. At the bar. To crown a glamorous day.

Bottles of herbal schnapps with a filled glass, cinnamon sticks and rosemary on a dark surface
Good schnapps - a sober view.

Homemade schnapps & fine wines with a family history.

Some stories are just too good not to celebrate with a glass of schnapps. Our herbal schnapps recipe, for example - handed down by the grandmother of the grandmother of the grandmother. Who exactly was it? Nobody knows anymore. What we do know: The taste is legendary!

Our walnut schnapps is also a hit - no wonder, after all, the nuts come straight from our grandmother's garden in Styria. Cranberry schnapps? Homemade too, of course. And then there's our pine cone schnapps - fresh from spring, resinous and honest. A guest once said it tasted "like a tree to drink". And yes, that's pretty accurate.

For all those who prefer to reach for a glass instead of a snifter: Our uncle supplies us with excellent wines from the Pfeffel winery in the Wachau - from Grüner Veltliner to Blauer Zweigelt. Cheers!

Adults-only Hotel Kristall on the Seefelder Plateau.

Further information

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