True culinary delights. Taste Tyrol. Heartfelt moments on the plate.

Where life is more than a pleasure...

The taste of Tyrol. This is how pleasure tingles.

Our cuisine is like the Hotel Kristall itself: multi-faceted, clear and full of character.

Here, Tyrolean down-to-earthness meets delightful creativity, regional freshness meets honest craftsmanship. Every dish tells a story - about the mountain pastures, the gardens, the people behind them.

Tenderly cooked meat, freshly caught fish, fine aromas. And then that moment when a hand-rolled apricot dumpling melts in your mouth. Or the apple strudel smells as warm as childhood. It's not food - it's a feeling. A spark of happiness. A bite of the real thing. And a delight that lingers for a long time.

Home that you can taste. Pleasure that lasts.

Finest Tyrolean cuisine

Our cuisine is a commitment: to Tyrol, to honesty and to genuine taste. Every dish has a piece of home in it - cleverly interpreted, but deeply rooted. Head chef Bernhard Pfeffel and his team cook with heart, mind and dedication. Always seasonal. Always regional. Always with that certain something.

What's on the plate is selected with a sure instinct:
Brown trout & char from the Weidachsee lake
Alpine beef & veal from the Larch organic farm in Leutasch
Dairy products from Tyrol
Cheese from the Lechtal Alps
Eggs from the Krug family in Leutasch
Summer herbs from our own garden
Bread from the Leutasch bakery
Schnapps from Tyrol

A feast for the senses. And cheers to the taste of the real thing.

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Tasty & enjoyable.

Our ¾ feel-good board

Freshness, variety, regional products and personal service!
Rich breakfast buffet from 8:00 to 10:30 with front cooking, freshly squeezed orange juice and vegetable juice bar.
Afternoon buffet from 14:00 to 16:00 with homemade sweet delicacies, a savory snack and coffee & tea.
5x 5-course menu per week with a choice of main course - meat, fish, vegetarian.
(Lactose and food intolerances on request. We do not offer vegan dishes in our evening menus).
2x 6-course gourmet menu per week

A real treat for the palate.

Authentic cuisine

From early in the morning until late at night, our ¾ feel-good board accompanies you with culinary delights - diverse, honest and always with a touch of Tyrol.

The morning starts with a breakfast that tastes like a promise: Vitality corner, freshly squeezed juices, homemade desserts - and the prospect of a day full of flavor.

In the afternoon, the buffet awaits with delicious snacks, fragrant coffee and sweet temptations.

In the evening, we serve new #enjoyment moments every day: from Tyrolean classics to Mediterranean refinements and a festive gala menu.

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Bar at Hotel Kristall.

And for the finale?

Homemade schnapps with character - cranberry, herbs, pine cones. On the terrace. At the bar. To crown a glamorous day.

Good schnapps - a sober view.

Homemade schnapps & fine wines with a family history.

Some stories are just too good not to celebrate with a glass of schnapps. Our herbal schnapps recipe, for example - handed down by the grandmother of the grandmother of the grandmother. Who exactly was it? Nobody knows anymore. What we do know: The taste is legendary!

Our walnut schnapps is also a hit - no wonder, after all, the nuts come straight from our grandmother's garden in Styria. Cranberry schnapps? Homemade too, of course. And then there's our pine cone schnapps - fresh from spring, resinous and honest. A guest once said it tasted "like a tree to drink". And yes, that's pretty accurate.

For all those who prefer to reach for a glass instead of a snifter: Our uncle supplies us with excellent wines from the Pfeffel winery in the Wachau - from Grüner Veltliner to Blauer Zweigelt. Cheers!

Adults-only Hotel Kristall on the Seefelder Plateau.

Further information

Adults Only Hotel in Leutasch
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